It’s gluten free, low-glycemic and lightly textured, making it an appetizing alternative to standard grain-based flours.
Go nuts for coconut Made from ground coconut so it retains some beneficial coconut oil. And doesn’t promote digestive distress like white flour can. And you get 23% dietary fiber in every 16g serving! Retake your baking Light coconut aroma and flavor is ideal for baking moist and delicious muffins, quick breads and brownies.