Honey is a great sweetener to use in green smoothies (especially for those who suffer from allergies) and a number of recipes in our 12 Steps to Whole Foods program. You can also use it on cuts, scrapes, and burns and take advantage of its natural, antibacterial healing properties.
Be sure to add a good supply of honey to your long-term food storage. Raw honey literally never goes bad, and though it may harden with time, this is perfectly normal and not indicative of poor quality.
Note: This honey is not certified organic because bees can range for several miles, possibly going into areas with sprayed plants. The beekeeper we work with does not use chemicals on his property.